Spinach and Goat’s Cheese Muffins

Kindly suggested by Marion.






25g unsalted butter

200ml milk

100g baby spinach leaves

250g plain flour

1 tablespoon of baking powder

1 teaspoon of bicarbonate of soda

50g of finely grated parmesan

1 egg

8 cherry tomatoes


Preheat oven to 190C. Lightly grease 8 sections of a muffin pan. Heat milk and butter in a pan.

Add spinach and stir till wilted. Remove from heat and cool, then blend until smooth.

Crumble in the cheese and stir till combined. Fill muffin pans and add a cherry tomato to each.

Bake for 20 mins, then turn onto a rack to cool. Serve warm.

Marion found the original recipe on this site.