Norman offers this simple, no fuss recipe, suitable for those with a very limited skill set in the kitchen.
To make four servings –
Ingredients
1 medium marrow, cubed
1 medium or large onion, chopped
2 small or medium potatoes, cubed
2 tablespoons of Patek’s curry paste (adjust to taste)
1 tablespoon of mango chutney
1 veggie stock cube
half a pint of water
a drizzle of oil
a small cube of butter
2 tablespoons of yoghurt, coconut milk or cream (optional)
Method
- heat the oil in a large pan
- add the onion and butter and soften
- add the curry paste, stir and simmer
- add the marrow and potato
- add the stock and the water
- bring to the boil and simmer gently for 20-25 minutes
- add the mango chutney and stir
- leave to cool a little
- liquidise
- add the yoghurt, coconut milk or cream to taste (optional)
Claire Mullard
Does this work without adding the coconut milk? Is it too thin without? We have a huge marrow that needs using.
Norman
I can’t say for sure Claire, but worth a go I’d guess. I add the potatoes to ensure a thick soup – after liquidising of course.