Whether you are dealing with that extra special wonder vegetable, or a glut of courgettes, GFAA has just the recipe you need.

Stuart’s Elderflower Champagne. Why does it come as no surprise we start with this one?

Shiona’s Courgette Chutney. Provides a dash of summer warmth all year round.

Alison’s Leaves Braised with Ginger. East meets west in this celebration of fresh greens.

Norman’s Curried Marrow Soup. One for kitchen-challenged blokes, but surprisingly good.

Bruce’s Special Sauerkraut. From an original family Polish recipe and keeps for months, providing Vitamin C and healthy gut bacteria throughout the winter.

Alison’s Broad Bean and Courgette Soup. A delicious late summer special.